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Stifado

Ψ Saturday, September 19th, 2009

t_stifado

authentic Stifado from the wood oven

authentic Stifado from the wood oven

“Authentic rhodian Stifado!”

We are really proud to present you our authentic rhodian stifado. It is created by an old family recipe, handed down for generations.

Our stifado is of course an authentic stifado. This means it is genuinely made out of goat meat, not out of beef which is becoming increasingly common. It has to be stewed in an old wood oven. Here on rhodes we say you can´t rush a stifado. That means if you want to develop the pure tastefulness, it has to stew very gently and smooth, at a moderate temperature for a long time.




We only use organic goat meat from free-range rhodian goats. Our boss himself chooses only the best meat and processes the whole goat. Here you won´t get any meat out of intensive animal husbandry or frozen convenience food. So be welcome to try our stifado made in the traditional wood oven, you´ll taste the difference for sure.

healthy free ranged goats

healthy free ranged goats

fresh goat meat

fresh goat meat










Grilled goatling

Ψ Saturday, September 19th, 2009

te_zieg

fresh goatling from Smaragd grill

fresh goatling from Smaragd grill

“freshly grilled goat directly on your plate..”

Goat meat is very appreciated in greece and is historically eaten a lot. Goats used to be a welcome alternative to cattles, because these wouldn´t have coped with rocky rhodes. This is the reason why a lot of traditional dishes on rhodes are a based on goat meat.

We only use pure organic goat meat from free ranged rhodian goats. Georgios personally selects only the best goat meat and processes the whole goat himself. No meat from factory farming, from the supermarket or from frosted finished products which are sadly becoming more and more famous these days. .

We only take the juiciest pieces for the grilled goatling and refine it with a few selected local spices, because these will not get burned on the grill. They also make the meat tender and wonderfully aromatic. We serve the goatling with chips and lemon. Your Appetite defines the size of the portion. We recommend to give the lemon over the meat for a fresh and fine taste. Red and white house wine fits perfectly.