Bällchen


Posts Tagged ‘Bällchen’

Balls made of onions

Ψ Saturday, September 19th, 2009

te_zwiebelb

aromatic balls made of onions

aromatic balls made of onions

“the sweety greek onion in the spotlight..”

The red onion is much more popular on rhodes then the white one, because of it’s mild and sweet taste. In addition it is much more firm to the bite which makes this onion perfect for our onion balls. The recipe for our balls made out of onions is not very widespread in greece, it comes straight from our area.

Out of these aromatic onions in combination with some rhodian spices we prepare delicious solid balls just like the way our grandparents already did. This is the rhodian variant of onion rings, only much more aromatic and extremely healthy. It contains a lot of vitamin C, potassium and calcium.

Mixed starters

Ψ Saturday, September 19th, 2009

te_vorsp

Mixed starters

“Seven delicacies on a plate..”

Our mixed starters plate is a good offer for more than one person. In Greece it’s a tradition to eat in larger circles. Everybody in a group shares the food with all the others. This means all dishes are placed in the middle and everyone eats from the things he likes. Just like a little bit of everything. This creates the typical greek conviviality and brings joie de vivre to the table.

Our mixed starters of course include our homemade dolmades, warm Bourekia with cheese and Revithokeftedes, our balls made out of chickpeas. Additional to this we serve a mixture of our salads, including fresh aubergine salad, tarama salad, tuna salad and the traditional tzatziki. Everything for sure is homemade. On request we can serve the mixed starters purely vegetarian.


Dolmades, Bourekia, Revithokeftedes, taramo-, tuna und aubergine salad

Dolmades, Bourekia, Revithokeftedes, taramo-, tuna und aubergine salad

Balls made of chickpeas

Ψ Saturday, September 19th, 2009

Sorry, this site will be online soon again.

Balls made of cheese

Ψ Saturday, September 19th, 2009

t_kaseb

Balls made of cheese

“a taste explosion on your tongue..”

Something very special are our traditional balls made out of cheese, a well kept secret of our family.

It is very complicated to create these cheese balls. Three different types of cheese have to be combined in exact proportions. Now the cook has to find the different melting points of this cheese sorts to get a homogeneous mixture. It gets refined with native spices and finally fried. The result is a very special taste experience that is available nowhere else.