Aubergine


Posts Tagged ‘Aubergine’

Mixed starters

Ψ Saturday, September 19th, 2009

te_vorsp

Mixed starters

“Seven delicacies on a plate..”

Our mixed starters plate is a good offer for more than one person. In Greece it’s a tradition to eat in larger circles. Everybody in a group shares the food with all the others. This means all dishes are placed in the middle and everyone eats from the things he likes. Just like a little bit of everything. This creates the typical greek conviviality and brings joie de vivre to the table.

Our mixed starters of course include our homemade dolmades, warm Bourekia with cheese and Revithokeftedes, our balls made out of chickpeas. Additional to this we serve a mixture of our salads, including fresh aubergine salad, tarama salad, tuna salad and the traditional tzatziki. Everything for sure is homemade. On request we can serve the mixed starters purely vegetarian.


Dolmades, Bourekia, Revithokeftedes, taramo-, tuna und aubergine salad

Dolmades, Bourekia, Revithokeftedes, taramo-, tuna und aubergine salad

Aubergine salad

Ψ Saturday, September 19th, 2009

t_auberginesalat

“I didn´t know, aubergine can be so tasty..”

In so many countrys aubegine salat is completely unknown, but it´s a real great greek pleasure.

We only use biological aubergines, directly grown in our region. They´ll be grilled and mixed up to a fresh salat with a lot of greek herbs and spicery. This refreshing, light sourly salad goes perfectly with our homemade bread and can be point up with some white whine or retsina excellently.

Aubergine salad with fresh herbs

Aubergine salad with fresh herbs

Bread, Aubergine salad and Retsina

Bread, Aubergine salad and Retsina