Kataifi with ice cream“Angel hair from rolled dough threads..”

Producing Kataifi is the the same process like preparing dough for baklava. But it´s much more difficult because of making one long, thin thread out of the dough.This continous thread is wound up to Kataifi or commonly known as angel hair.

Afterwards it gets baked and filled with the essential nut mix. This is made up of roasted walnuts, pistachios and a little pinch of cinnamon. Finally the Kataifi get poured over with a syrup out of lemon and honey. Nowadays this syrup varies to different tastes.

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