Stockfish dries in the sun

Stockfish dries in the sun

“An important historic meal..”

Stockfish gets preserved by a special drying process. The right climate is essential for this process. In the past this method made it possible to travel long distances by ship. It made sure that enough untainted food for the supply of the crew was available. The conquests of the Vikings are only one known example for this.

This skill has also become popular in the mediterranean area because due to the warm climate the fish spoils very quickly. We would like to get you closer to one of our traditional recipes for the preparation of dried fish. Our guests are always surprised and overzealous how delicious our Stockfish is. Refined with fresh garlic sauce and a piece of lemon it appears to be so inconspicuous but turns out to be a true delicacy.

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