Souvlaki“a greek meat skewer conquers the world..”

What´s fish and chips in Britain, is Souvlaki on rhodes. A typical greek meat stick, which you can get almost everywhere.

Also the souvlaki is traditionally prepared at the Smaragd. Where once marinated meat skewers hung over open charcoal fire we still use these technics and grill on charcoal. Right in front of your eyes your souvlaki gets turned over on the Emerald Grill. All depends on the marinade because only selected rhodian spices make the meat tender and don’t get burned over the fire. We offer the traditional pig souvlaki or the lean chicken souvlaki, both seasoned after traditional recipes.

our boss at the grill

our boss at the grill

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