sword-fish“the finest and most delicious mediterranean fish..”

Swordfish grow up to 2 – 3m in length and belong to the fastest fish in the world. This is because of their scaleless skin that allows them to glide through the water. Add a little southern temperament and you get a very elusive and combative fish in front of you. Just through his power the swordfish has a unique firm and tender meat. He is one of the most popular fish in the kitchen and all-round useable.

We want to leave the flavour of our grilled swordfish as natural as possible. So the swordfish is very tenderly seasoned and grilled just right to the point. Additionally we recommend a little piece of lemon and a cold glass of white wine.

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