Kalamari“Seafood for gourmets..”

In contrast to the octopus the squid has eight short and two long tentacles. It is smaller and lives throughout the whole mediterranean sea. Squids have a unique flavour, a gentle salty taste which makes them so popular for gourmets. In addition they are extremely healthy and contain a lot of vitamin B, selenium and iodine.

Nothing is more important than the freshness of the squid, this defines the taste. And it must be prepared properly, otherwise it’s meat would get hard-bitten. This is the real challenge here. Therefore only our chef is qualified for this preparation herself.

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