Gilthead“a popular fish since the antique times..”

The gilthead or sea bream is a native mediterranean fish and already was a very popular food in the age of Socrates. Simply catched and grilled over the fire or on hot stones.

And just as we do today. The tasty sea bream gets freshly prepared on the grill. Due to its firm flesh and few big bones it is ideally suited for grilling. In addition only a few indigenous spices and a little lemon, .. bon appetit, enjoy your meal.

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