Feta cheese from oven


“the greek slice of cheese..”

The feta (greek word for slice) cheese has a big tradition in Greece too. It has been valued since 1494 for it´s intense and spicy flavor. The feta cheese is produced relatively fast. It only has to mature within two months in the typical Salt Lake to complete. And so the feta went on to his victorious march through Europe from the past until the widespread usage of today.

Of course we only use real feta cheese from pure sheep milk. You can taste this significant difference by the higher fat content and of course by the herb taste. Our feta from oven gets refined with our good olive oil and local herbs. Afterwards it gets gently baked. The result is a firm but gentle melting cheese, which flows over your tongue and unfolds the rhodian spices.

fresh feta cheese with herbs

fresh feta cheese with herbs

and off it goes into the oven

and off it goes into the oven

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